WTF do I do

A small thread for some simple advice. This is for small issues that may have a simple solution that the OP may not see. Major issues should get their own thread.

So WTF do I do…

…with 100g anchovies in olive oil? I have two 50g cans, sealed but aesthetically tarnished (so can’t give to food bank), to use. Ideally I would like to use them in one inexpensive dish to make them gone.

Omg, throw it away :face_vomiting:

(I hate fish)

It’s still in date. I just don’t want to waste food. I was playing host and told a guest liked anchovies on pizza. Guest wanted a takeaway Chinese… -.-

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I’ve not tried this recipe with anchovies; I used Worcestershire sauce instead (contains anchovies). It is really very nice!

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:slight_smile:

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That’s a good thing! I wasn’t really serious about my post :slight_smile:

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