Are you pro-chocolate or anti-chocolate?

Or, do you just prefer certain types of chocolate over others, and why?

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Dark chocolate rules! :innocent:
White chocolate is the antichrist (and not real chocolate, IMO) :smiling_imp:

Dark chocolate covered cherries are the absolute best candy ever invented.

As for why, personal preference for the richer taste of dark chocolate over milk chocolate; although as I’ve gotten older --approaching the tail end of middle age–I don’t tend to want chocolate as much. I’ll always want dark chocolate covered cherries, though. :sunglasses:

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I could be either for or against it depending on how you look at it :laughing:
Most chocolate things are too rich for me and I don’t like the bitterness of dark chocolate so I only really like the super milky stuff. I don’t mind white chocolate but I don’t go out of my way to find it either.

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All chocolate is good chocolate.

Except US chocolate, which tastes of vomit.

Sometimes I might feel more like dark, sometimes milk, sometimes even the vanilla flavour of white; but if ever you need to get rid of any (non-US) chocolate, I’ll be your garbage disposal :slight_smile:

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i prefer non-dark choclate. If I have to have dark choclate I have it with Ice cream

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Im not opposed to chocolate/cocoa itself as a flavor but Im not really a sweet person. So i like some very dark chocolate but most chocolate contexts are too sweet for my taste.

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Anti, because it kills me.

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Milk chocolate fan, but I have encountered some kinds of chocolate that I did not enjoy. Some imported budget chocolates have a dusty “cocoa” flavour that isn’t nice. Hershey kisses (and a lot of other Hershey products) don’t even taste like chocolate to me. White chocolate is fine, and the basis for many Japanese Kitkat flavours; high-cacao dark chocolate is too bitter.

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I seem to be a rarity in the UK since I also like Hershey’s chocolate.

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I like milk chocolate, especially if it’s filled with liqueurs. White chocolate I am OK with but I’m not a fan of dark chocolate, or what the US considers chocolate.

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Very much pro and I like all kinds, but my preference is dark. I even enjoy 99% cocoa chocolates! :smiley:

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Very much prefer dark chocolate too.

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I love chocolate, but can’t eat much before I start feeling a bit queasy. Not the biggest fan of dark chocolate though.

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Same here. Quality dark chocolate is amazing, but unfortunately most dark chocolate in the US is bitter processed garbage. Next to that, I prefer white chocolate (which isn’t really chocolate, but eh) followed by milk chocolate.

Of course, I can’t really have chocolate due to diabetes, but I digress.

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Dark chocolate, yes please!

Milk chocolate, yes please!

White chocolate - don’t be surprised if I insert that abomination in you.

I love chocolate covered ginger.

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Can’t stand dark chocolate. I love milk and white, though.

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Dark chocolate covered ginger - yum!

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All chocolate is good but I have a preference for Dark. That may or may not be related to the fact that my family prefers Milk, so who do they give the dark to?

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An excellent strategy.

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I’m chocolate neutral, it’s ok, though I like rosewater more, but I kinda like that new ‘golden’ chocolate some companies are using that substitutes peanuts for caco beans.

Because caoco prices are rising.

My favorite flavor of ice cream is pistachio.

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